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Huli Huli Grilled Split ChickenHuli Huli Grilled Split Chicken
Huli Huli Grilled Split Chicken
Huli Huli Grilled Split Chicken
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Recipe - The Fresh Grocer - Corporate
HuliHuliGrilledSplitChicken1.jpg
Huli Huli Grilled Split Chicken
Prep Time15 Minutes
Servings4
Cook Time40 Minutes
Calories330
Ingredients
4 Garlic Cloves, Minced
1 cup 100% Pineapple Juice
1/2 cup Ketchup
1/3 cup Low Sodium Soy Sauce
1/4 cup Honey
2 tablespoons Rice Vinegar
2 tablespoons Sriracha Chili Sauce
2 teaspoons Grated Fresh Ginger
1 1/2 teaspoons Toasted Sesame Oil
1 package (28 ounces) Chicken Breasts
Chopped Fresh Cilantro, optional topping
Grilled Pineapple, optional topping
Sliced Green Onions, optional topping
Directions

1. In large bowl, whisk garlic, pineapple juice, ketchup, soy sauce, honey, vinegar, sriracha, ginger and oil. Makes about 2 1/2 cups.

 

2. Place chicken in large zip-top plastic bag; pour 1 1/4 cups garlic mixture over chicken. Seal bag, pressing out excess air; massage chicken in bag to coat. Refrigerate at least 1 or up to 4 hours

 

3. Prepare outdoor grill for direct grilling over medium-high heat. Remove chicken from marinade; discard marinade. Place chicken on hot grill rack; cover and cook 40 minutes or until internal temperature reaches 165°, brushing with remaining 1 1/4 cups garlic mixture every 10 minutes and turning once.

 

4. Serve chicken topped with cilantro, pineapple and/or green onions, if desired.

 

Nutritional Information
  • 14 g Total fat
  • 4 g Saturated fat
  • 83 mg Cholesterol
  • 848 mg Sodium
  • 23 g Carbohydrates
  • 0 g Fiber
  • 19 g Sugars
  • 15 g Added sugars
  • 27 g Protein
15 minutes
Prep Time
40 minutes
Cook Time
4
Servings
330
Calories

Shop Ingredients

Makes 4 servings
4 Garlic Cloves, Minced
Great Garlic Chopped in Water Garlic, 32 oz
Great Garlic Chopped in Water Garlic, 32 oz, 32 Ounce
$6.49$0.20/oz
1 cup 100% Pineapple Juice
Bowl & Basket 100% Pineapple Juice, 64 fl oz
Bowl & Basket 100% Pineapple Juice, 64 fl oz, 64 Fluid ounce
$4.29$0.07/fl oz
1/2 cup Ketchup
Heinz Tomato Ketchup, 14 oz
Heinz Tomato Ketchup, 14 oz, 14 Ounce
$3.39$0.24/oz
1/3 cup Low Sodium Soy Sauce
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 20 fl oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 20 fl oz, 20 Fluid ounce
$5.49$0.27/fl oz
1/4 cup Honey
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz, 16 Ounce
On Sale! Limit 4
$8.99 was $9.99$0.56/oz
2 tablespoons Rice Vinegar
Bowl & Basket Rice Vinegar, 12.7 fl oz
Bowl & Basket Rice Vinegar, 12.7 fl oz, 12.7 Fluid ounce
$3.39$0.27/fl oz
2 tablespoons Sriracha Chili Sauce
Badia Sriracha Chili Sauce with Garlic 17 fl oz
Badia Sriracha Chili Sauce with Garlic 17 fl oz, 17 Fluid ounce
$5.19$0.31/fl oz
2 teaspoons Grated Fresh Ginger
Goodness Gardens Farm Fresh Ginger, 0.25 oz
Goodness Gardens Farm Fresh Ginger, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
1 1/2 teaspoons Toasted Sesame Oil
Kikkoman 100% Pure Sesame Oil, 10 fl oz
Kikkoman 100% Pure Sesame Oil, 10 fl oz, 10 Fluid ounce
$6.99$0.70/fl oz
1 package (28 ounces) Chicken Breasts
Wholesome Pantry Fresh Hand Trimmed Skinless Boneless Chicken Breasts
Wholesome Pantry Fresh Hand Trimmed Skinless Boneless Chicken Breasts, 2.5 Pound
$14.98 avg/ea$5.99/lb
Chopped Fresh Cilantro, optional topping
Fresh Cilantro, 1 bunch, 1 each
Fresh Cilantro, 1 bunch, 1 each, 1 Each
$0.99
Grilled Pineapple, optional topping
Small Pineapple Chunks, 14 oz
Small Pineapple Chunks, 14 oz, 14 Ounce
$5.24 avg/ea$5.99/lb
Sliced Green Onions, optional topping
Scallions - Green, 1 each
Scallions - Green, 1 each, 1 Each
$1.49

Nutritional Information

  • 14 g Total fat
  • 4 g Saturated fat
  • 83 mg Cholesterol
  • 848 mg Sodium
  • 23 g Carbohydrates
  • 0 g Fiber
  • 19 g Sugars
  • 15 g Added sugars
  • 27 g Protein

Directions

1. In large bowl, whisk garlic, pineapple juice, ketchup, soy sauce, honey, vinegar, sriracha, ginger and oil. Makes about 2 1/2 cups.

 

2. Place chicken in large zip-top plastic bag; pour 1 1/4 cups garlic mixture over chicken. Seal bag, pressing out excess air; massage chicken in bag to coat. Refrigerate at least 1 or up to 4 hours

 

3. Prepare outdoor grill for direct grilling over medium-high heat. Remove chicken from marinade; discard marinade. Place chicken on hot grill rack; cover and cook 40 minutes or until internal temperature reaches 165°, brushing with remaining 1 1/4 cups garlic mixture every 10 minutes and turning once.

 

4. Serve chicken topped with cilantro, pineapple and/or green onions, if desired.